Who can resist a crispy crust and a melted cheese interior? 😍 Discover how to make the best Cordon Bleu at home!
Who can resist a crispy crust and a melted cheese interior? 😍 Today we’re making Cordon Bleu – the classic that never fails! It’s much simpler to make at home than it seems, and the taste is... on another level compared to the frozen version. 👇
🛒 Ingredients (for 4 servings):
- 2 large chicken breasts (approx. 600g)
- 4 slices of Prague or turkey ham
- 4-6 slices of cheese (Emmental, Gruyère, or a good hard cheese)
- 2 beaten eggs
- 100g flour
- 150g breadcrumbs (Panko recommended for extra crunch! ✨)
- Salt, pepper, garlic powder
- Oil for frying
👨🍳 Short Steps:
- Prep: Pound the chicken breast thin (be careful not to break it!).
- Filling: Season, add the ham and cheese, then roll tightly.
- Coating: Pass the rolls through the classic route: Flour ➡️ Egg ➡️ Breadcrumbs.
- Cooking: Fry over medium heat until golden and irresistible. 🤤
💡 Pro Tip: If you want to be sure the cheese stays inside, leave the rolls in the fridge for 20 minutes before frying. They will 'set' much better!
Save the recipe for tonight’s dinner! 📌