Chocolate Swirl Rolls (Melcișori)

A simple recipe for this fluffy and aromatic dessert. These quick chocolate rolls will delight your senses!

Ingredients

• 800g puff pastry dough
• White chocolate spread
• 1 egg, beaten for finishing

Instructions

1. Preparation: Unroll the pastry sheet and spread the white chocolate exactly on half of it.
2. Assembly: Fold the plain half of the dough over the chocolate-spread half.
3. Dividing: Cut the dough into equal strips using a pastry roller.
4. Shaping: Take each strip, stretch it slightly, and roll it tightly into a swirl shape.
5. Baking: Place the swirls on a baking tray with parchment paper and brush with the beaten egg.
6. Finishing: Bake for 35 minutes at 190°C until golden brown.